17 Asian Beef Recipes for an Easy Weeknight Dinner

Looking for a new way to cook beef? These Asian Beef Recipes will not disappoint you!

Asian dishes are known for being hearty, rich and bursting with complex flavors.

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17 Asian beef dishes (quick and easy).  Shown in photo: Mongolian Beef with Rice and Green Onions

Of all the meats out there, beef is among the best to enjoy in cooking.

In this roundup, you will be able to bring the taste of Asia into your home. From soups and stews to grilled meats, there’s something for everyone on this list.

I’m talking about Korean rice bowls, Sri Lankan curries, Chinese stir fries and more!

Ready? Take your taste buds on a tasty adventure with these Asian Beef Recipes!

Are you looking for an appetizing beef dish? Then you’re going to love the braised beef with radishes!

The hearty radishes and rich gravy make the tender beef even more delicious. Best paired with steaming, fluffy rice for a meal that’s sure to satisfy.

The best part? This Instant Pot recipe is a cinch to make – just set it and forget it.

If you are a fan of spicy dishes, you probably know mapo tofu.

It is a traditional Chinese dish with tofu cooked in a spicy meat sauce. The tofu soaks up all the flavor of the spices and hearty beef.

This dish is traditionally served over rice for a hearty meal. Plus, it’s the perfect winter food to keep you warm and thrilled.

Mongolian beef is a staple in Asian restaurants. And now you can make it at home in your Instant Pot.

It has a sweet and savory sauce that coats the tender beef for a delicious treat. This dish is topped with sesame seeds to add nutty notes and texture.

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Best of all, it’s ready in a snap, perfect for busy weeknights!

There’s nothing quite like the smell of meat sizzling on a grill pan. And this Korean beef bulgogi never fails to amaze!

This Korean dish is made with thin slices of beef infused with the fantastic flavors of the marinade. It’s sweet and tender with a hint of spice that can make your taste buds jump.

Although you can find it in restaurants, nothing beats the convenience of a home-cooked meal.

If you want to spice up your weeknight dinners, this recipe is for you.

Sri Lankan beef curry is incredibly tasty thanks to the spice blend. Tender chunks of beef absorb all the goodness of a taste bomb in every bite.

It has a rich aroma and taste that lingers and leaves you wanting more!

Nothing beats the familiar flavors of beef and broccoli when you want something meaty and healthy.

This classic Asian dish pairs florets of broccoli with tender slices of beef. It is sautéed in a rich sauce made from soy sauce, sugar, aromatics and sesame oil.

Beef and broccoli is a classic, hearty meal that’s easy to make and even easier to eat!

There’s nothing better than indulging in a hearty steak. But sometimes you want something with a little more flavor than the beef itself.

That’s where this Korean Grilled Flank Steak comes in! It has the perfect amount of marbling to make it fork tender with sweet and savory flavors.

Adding chimichurri sauce adds a bright contrast for an even more delicious treat.

Have you ever eaten Korean beef bibimbap? If not, you’re in for a treat.

Bibimbap is a traditional Korean dish filled with healthy and filling treats. Each bowl contains rice, vegetables, beef, eggs, and Korean red pepper paste.

It has the flavors of your favorite Asian dish, but in one delicious package!

Chao beef fan is a delicious and savory dish of Cantonese cuisine. It is made with sautéed beef, noodles, vegetables, herbs and dark soy sauce.

Fork-tender beef pairs beautifully with noodles and crunchy vegetables. This dish is so rich and flavorful that it will make you drool the moment you smell it.

Ditch the takeout and make this easy recipe instead!

Liven up your dinner routine with a fresh new recipe packed with fantastic flavor!

The pepper steak stir-fry is packed with rich, meaty flavor in a thick, savory sauce. Plus, it has a colorful presentation of the combination of red and green peppers.

This dish is the perfect balance between savory and salty with a hint of spice. It will make you want to close your eyes and savor every bite.

Are you a fan of spicy dishes? If so, prepare to be blown away by the flavors of this dry fried Szechuan beef!

This popular Chinese dish is full of flavor and heat that hits the right spots. The beef is dry-fried to perfection and infused with savory sauces and spices.

If you’ve ever been intimidated by dry frying, don’t worry. It’s not as scary as it sounds. Once you get the hang of it, dry frying will become second nature.

When you think of Filipino cuisine, what comes to mind?

You may be thinking of adobo and pancit. But have you tried the beef tapa? If not, you are missing something!

The tapa is made from thin slices of beef marinated in soy sauce, calamansi juice, pepper and sugar. It is seared to crispy and chewy perfection and traditionally served with fried garlic rice.

It’s a simple recipe that packs an incredible punch when tasted.

Who doesn’t love a good bowl of rice? If you’re not already a fan, it’s time to get on board.

Gyudon is a traditional Japanese dish that is bursting with delicious flavors. It’s a dream come true: rice, beef and onions in one beautiful package.

The best part? A bowl of this dish will fill your stomach!

If you are looking for a new recipe for your barbecue, you will love galbi!

The first time I tried the galbi I was completely blown away by its quality. It has a deep, rich, smoky taste that is truly irresistible.

The secret? It is infused with fantastic flavors from the mixture of sauces and spices in the marinade.

The meat is cooked on a grill where it gets delicious char and heart tenderness.

Looking for the perfect winter comfort food to warm you up? Try the sukiyaki!

Sukiyaki is a traditional Japanese dish consisting of beef, udon noodles, mushrooms, tofu and vegetables. Ingredients are blended in a soy sauce-based broth for a bold flavor blend.

This dish is a feast for the senses with its tantalizing presentation and hearty taste. Best of all, it only takes 30 minutes to make.

Imagine the most tender and flavorful beef you’ve ever eaten. Now imagine it swimming in a rich broth with greens and corn.

It’s bulalo, a Filipino dish so good it will make your mouth water. It is made with oxtails boiled to perfection.

This hearty soup is a rainy day staple due to its comforting flavors.

Are you ready to experience an explosion of flavors? Then fire up your grill and whip up satay beef skewers!

It’s a simple combination of marinated beef strips with a rich peanut sauce. The smoke from the meat pairs perfectly with the savory sauce for a taste sensation.

Do more because they’re so good they’ll be gone before you know it.

Asian Beef Recipes

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