4 Recent Fast Food Launches That Failed, According To Customers — Eat This Not That

With summer almost here, fast food chains are beginning to push menu innovation to a high level. In the past four weeks (or so) alone: ​​McDonald’s debuted a new pretzel-flavored McFlurry, added a chipotle polo asado to its menu, Chick-fil-A launched a limited-time Cloudberry Sunjoy drink, and Starbucks announced a new cold cream chocolate drink.

But not all product launches are created equal, and the past month or two has seen as many failures as successes in the express service industry. Here’s a look at four of the biggest “swinging and dangerous” fast food restaurants, according to customers.

And don’t miss the 5 old burger chains trying to come back.

Courtesy of Arby’s

Arby’s new Wagyu Steakhouse burger appeared on Monday, touted to consumers as a higher-quality alternative to the “humble fast food burger.” In its 58 years in business, Arby’s has never tried a burger before, so the launch of Wagyu Steakhouse was a historic moment for the brand.

The deluxe burger patty is 52% American Wagyu and 48% ground beef, and is cooked using the Sous Vide technique, giving it a “slightly pink center.”

Early reviews had trouble with the pie, however, customers complained about “individual” And the “slimy” texture. Washington Post Beef was described as “gummy” and “very compact”, while Takeaway I found that Wagyu lacked the promised pink interior.

Problems with the texture and color of the beef may be due to the video cooking technique, which involves cooking the beef over a controlled temperature. Such as Washington Post He points out that Arby’s kitchens aren’t equipped with grills, so the impressive video setup is really more of a workaround than anything else – and a disappointing fix at that!

Taco Bell Mexican Pizza
Courtesy of Taco Bell

Taco Bell brought back the fan-favorite Mexican pizza earlier this month after a two-year hiatus, and the hype for the re-release couldn’t be greater. Taco Bell fans have been calling for the return of Mexican pizza almost nonstop since its retirement, flooding the “Save The Mexican Pizza” Change.org petition with more than 170,000 signatures and Taco Bell County on Twitter. Along the way, celebrities like Doja Cat and Dolly Parton lent their support to the cause.

But when the fan favorite finally came back on May 19, it wasn’t exactly how fans remember it. Many found the crust to be different: neither savory nor salty flaky As it was before, but soggy And the lacking a crisis.

References for street Note that the new wrap “has less flavor than the original” and “a little more floury”. A disappointing conclusion to a two-year wait, but that’s the pill.

Burger King Whopper Melt
Courtesy of Burger King

To release its Whopper Melt line, Burger King took a cue from the Chicken Taco Taco campaign, inviting customers to discuss whether the Whopper Melt—a handheld sandwich—”truly massive. ”

Whopper Melt is served on toast and straddles the line between pancake melt and classic BK Whopper—so in theory, there’s plenty of room for debate about its proper classification.

But this ploy backfired, as many customers felt the Whopper Melt was smaller than marketed and was falsely announced Equal in size to a Standard Whopper.

There were also complaints about the “toast”: Client subscriber Pictures From Whopper Melts it looks like Wonder Bread is served straight out of the bag, and others have talked about the size and flavor of the slice of bread (which Washington Post I found it very sweet). Overall, Whopper Melt failed to melt customers’ hearts.

Popeyes Buffalo Ranch Sandwich
Courtesy of Popeyes

Nearly three years after Crispy Chicken Sandwich came out, Popeyes has surprised fans with an update to its classic menu item: the new Buffalo Chicken Ranch sandwich. The limited-time version offers a spicy take on the chain’s most famous sandwich, bringing in the same crunchy chicken strips customers love but topped with buttermilk-grass ranch and buffalo sauce.

Three weeks after its release, customers are still divided over the new sandwich. Some have praised her and named her.Tastyemoji of fireand “a .” Good choice for lunch. But others have pointed out that LTO is too Little more than a sauce swap– A lazy re-release of the standard sandwich, dressed in a few tablespoons of Buffalo Ranch.

In fact, according to some, the new sandwich indistinguishable From Popeyes Spicy Chicken Sandwich. Excitement Janae Price offered a similar review, acknowledging that if she was asked to differentiate between two sandwiches in a blindfolded taste test, she wouldn’t be able to.

Owen Duff

Owen Duff is a freelance journalist based in Vermont, home of Ben & Jerry’s. Read more

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