Also Read: High Protein Recipes: 6 Desi Ways To Add Sprouts To Your Weekday Lunch
5 ways to add Ragi to your daily lunch menu:
1. Yeast of Sin
Just because a dish is healthy doesn’t mean it can’t get healthier! This is exactly what happens in ragi dosa. The dosa dough is made with ragi, rice flour and curd, and the texture of the dosa is just as crispy as a normal dosa!
Please click here for the full Ragi Dosa recipe.
2. Ragi Khichdi
Giving a twist to the traditional khichdi and making it more nutritious, here is a ragi khichdi recipe that involves various other nutritious ingredients like moong dal, rice, and some seasonings like cumin seeds, garam masala, and more.
Please click here for the full Ragi Khichdi recipe.
3. Bread yeast
Rather than making rotis with atta or maida, why not make some with ragi? Making ragi rotis is very similar to making the normal roti we eat every day. These rotis have an added touch of seasoning with curry leaves, red chili powder, and more spice.
Please click here for the full Ragi Roti recipe.
4. Pizza Ragi
Who doesn’t like pizza? It’s the go-to fast food for people of all ages! While pizza is known to be unhealthy, we Indians have found a way to make it healthier by adding ragi to the mix! The dough is made with boiled sweet potatoes and ragi flour.
Please click here for the full Ragi Pizza recipe.
5. Ragi Mudde
This South Indian delicacy is a Karnataka staple and is known to be nutritious and high in protein! Muddes are enjoyed by dipping the ragi balls in rasam or sambhar. The best part about this recipe is that it’s steamed, not fried!
Please click here for the full Ragi Mudde recipe.
Try these delicious ragi recipes and let us know in the comments section how you liked them!