All-Clad Metalcrafters Names Chef Einat Admony Official Chef Ambassador for All-Clad

“We are honored and thrilled to share Chef Admony’s induction into the All-Clad Chef Ambassador Program,” said Christina Roperti, Director of Content and Communication at Groupe SEB. “His world-renowned Israeli cuisine, exceptional technique, along with his lively personality and passion for building community through his culturally-rooted cuisine make him the perfect match.”
In addition to having opened and maintained several restaurants, Chef Admony is also a two-time champion and competitor of Food Network’s Chopped and Throwdown! With Bobby Flay. She is also the published author of Balaboosta, her first cookbook, featuring 140 of her favorite Israeli home cooking recipes, and her latest publication, Library Journal’s Best Cookbook of the Year winner, Shuk.

“I am very proud to work with a company that takes its craft so seriously and is dedicated to producing high quality cookware,” said Chef Admony. “I’ve had pieces of All-Clad myself since moving to the States and I’m thrilled to be able to pass them on to my kids.”

Chief Admony currently lives in brooklyn with her husband and two children. When she’s not cooking at one of her restaurants, you can find her hosting dinner parties for friends and family or performing stand-up comedy at the Comedy Cellar or the Broadway Comedy Club at New York City.

The All-Clad Chef Ambassador program was founded more than a decade ago and today has five professional chefs across the country. During their tenure with the program, chefs advocate the use of All-Clad cookware not only in their professional kitchens, but also in their homes – defining their passion for timeless, handcrafted cookware for cooking at home. perfection, every time.

To learn more about All-Clad’s Chef Ambassador program and discover exclusive tips, interviews, recipes and more from its revered chefs, visit and follow @allclad on Instagram.

About Chef Einat
Chief Admony Einat is a mainstay of the international Israeli cuisine community. The Tel Aviv native served as a cook in the Israeli army before traveling and working in Europe throughout his twenties, eventually landing in New York City as an ambitious young chef. After more than 15 years at the head of New York culinary scene and establishing several restaurants, Admony became a two-time champion and contestant on Food Network’s Chopped and Throwdown! With Bobby Flay and has been featured in numerous publications including, The New York Times, Bon Appetit, The New Yorker, Forbes, etc. She has written two cookbooks with Artisan Books: Balaboosta (2013) and Chouk (2019). In 2014, she received the Great Immigrants Award from the Carnegie Corporation of New York for his exemplary contributions to American life.

About All-Clad
Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice of top culinary circles and four-star kitchens around the world. Today, as the premium cookware brand preferred by professional chefs and avid home cooks, All-Clad is the “must-have” kitchen companion for cooking enthusiasts. With a 50-year history of premium cookware, All-Clad helps home cooks improve their skills with the right professional-grade tools — you know, professional chefs.Actuallyuse – so they can smell and do like the experts, even in their own kitchens. All-Clad is part of the Groupe SEB family of brands. For more information, please visit

SOURCE All-Clad Metalcrafters

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