Carla Hall’s Vegan Sauce Alternative: Get the Recipe

The sauce is a traditional offering on Thanksgiving tables, but it might not appeal to everyone on your guest list.

Fortunately, there are other options to help hydrate your turkey and mashed potatoes. Chef, author and TV host Carla Hall brings you a creamy vegan mushroom soup.

“You can use the soup as a sauce, you can also use it as a pre-meal soup, you can make little shooters like little appetizers,” says Hall.

The new recipe is available in “Comfort Kitchen: A Dairy-Free & Plant-Based Recipe Collection” which includes 16 new recipes from Hall along with tips for plant-based cooking, published in partnership with Califia Farms.

Califia Farms and Hall shared the recipe with USA TODAY.

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