Like days at the beach and sunscreen, grilling is one of those must-haves when the weather starts to warm up. And there are plenty of easy grilling recipes that will help you get the most out of delicious cookouts all summer long, whether you’ve been barbecuing forever or it’s your very first time lighting a …
30 Grilling Recipes for All Your Summer BBQ Needs Read More »
(Evening standard) When you’re restricted to only being able to eat certain foods, you can often feel like you’re missing out. Whether it’s researching a restaurant menu ahead of time to see if there are any suitable dishes, or staring jealously at someone eating something you can’t, these little stresses take their toll. add up. …
In all walks of life, there are unsung heroes. They’re not necessarily shy, but they just don’t draw attention to themselves and the value they add or the work they do. In the world of ingredients, I would put onions, pastry, saffron and potatoes in this category. None tend to play a primary role, but …
Meera Sodha’s Vegan Recipe for Caramelized Onion, Saffron and Potato Pie | Food Read More »
I’ll be the first to admit that I like convenience products. Things like cake mix, pudding mix, cream of chicken soup, and onion soup mix are all great ways to make getting food on the table a little easier. But there are times when I have a bit more time to devote to making something …
Recipe: Homemade Chocolate Pudding – Alabama NewsCenter Read More »
I grew up on a beef and hog farm in Woodbury County. We had meat for every lunch and dinner and sometimes for breakfast. I was in 4-H and showed pigs at the Woodbury County Fair. At the end of the fair, the pigs were sent to the slaughterhouse. My dad mainly raised feeder cattle, …
Keep family cooking traditions alive with these sweet vegan recipes Read More »
Need ideas? We’ve got you covered (Photo: Getty/Metro.co.uk) What’s in your child’s lunchbox? Are you one of those much envied parents who create tiny pandas out of rice and tick off their child’s five days with carefully constructed vegetable designs? Or are you more of a “put a sandwich in a bag and hope for …
What should your child’s packed lunch contain? Ideas for a healthy lunch box Read More »
I feeling like a kid in a candy store this time of year, rubbing my hands (or my stomach, more honestly) in anticipation of all the combinations to be made. Sweet melons, crisp apples, tender zucchini, tender herbs, ripe tomatoes, buttery leaves: I’m overwhelmed by the colors, the possibilities, and delighted that, unlike when I …
Alissa Timoshkina’s layered cabbage pie (golubsty) is a stunning single dish that makes an impressive yet unassuming centerpiece; it’s also a great way to use up tough cabbage leaves and leftover rice. Alissa, who with Olia Hercules co-founded the #cookforukraine initiative, uses dill or parsley in the mix, adding: “This dish works great with just …
Save tough cabbage leaves from the compost by turning them into a pie – recipe | Food Read More »
yum khai dao – fried egg salad This salad is incredibly easy to make at home. At its core, eggs are cracked into smoking-hot oil and shallow-fried so the edges and bottom go crisp, the whites puff out and the yolks remain runny. Traditionally, they’re paired with Asian celery, but regular celery works just fine. …
Sweet, spicy and sour: John Chantarasak’s recipes for Thai salads | food Read More »
The jewel of Japanese cuisine, Nodoguro, is back, at least until the end of July. After a year-long hiatus, it opens four nights a week in the northeast Portland space once occupied by DOC and Nonna. Operators Ryan and Elena Roadhouse have closed their renowned, intimate and innovative restaurant during the pandemic. Nodoguro was once …
Nodoguro’s elaborate multi-course dinners will return after pandemic hiatus Read More »
