Métis chef Opel Khan’s drool-worthy recipes to enhance your next dinner party
The invitations are out, your playlist is stacked, and the table is set with the “right plates” – all the ingredients for a top-notch dinner party, all that’s left is a lip-smacking menu. Enter Chef Opel Khan, the famed restaurateur behind Sydney’s beloved Métisse, Pizza Boccone and Acqua e Farina. We’ve teamed up with Perfection …
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