Chef Benjamin Epicure’s live webinar begins October 13, 2022


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Oxford, Fla.–(Newsfile Corp. – September 23, 2022) – Chef Benjamin Epicure announces a live webinar to be held on October 13, 2022. Chef Benjamin Epicure, passionate gourmet chef, is now set to begin his live webinar with the intention of helping budding chefs expand their mindset and become the best at what they do. So far, it has met the varied demands of gourmets with its delicious menu and royal original recipes.

The F&B industry has noticed the rise of many brands and companies, as well as the popularity of talented chefs and food specialists.

Chef Benjamin Epicure is offering his live webinar on October 13, 2022. A Michelin-star trained chef, Epicure is looking forward to leading this much talked about live webinar and has said so passionately on his social media platforms. Epicure sees the webinar as another way to inspire other up-and-coming chefs vying to make their mark in the competitive industry.

Caption: Chef Benjamin Epicure

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The webinar will also be aimed at foodies, artists and foodies. In fact, Epicure is about to reveal old secret recipes. Viewers are in for a treat as the award-winning gourmet chef will livestream to share his insights, knowledge and more. This cooking enthusiast is known for creating masterpieces specializing in Italian, French and Japanese cuisine.

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Caption: Chef Benjamin Epicure

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In addition to earning more headlines for his upcoming live webinar, Chef Benjamin Epicure is also a culinary instructor in the United States, as well as a food industry consultant and food marketer whose immense love for food and expertise in creating world-class recipes and cuisines have earned him respect and adulation inside and outside the industry.

For more updates on his upcoming live webinar, check out his social media and website.

Rebecca Nguyen
Instagram @chefbenjaminepicure
Website www.BenjaminEpicure.com
[email protected]

To view the source version of this press release, please visit https://www.newsfilecorp.com/release/137412

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