From Baked Tofu Buddha Platter to Baked Egg Cups: Our Top Eight Vegan Recipes of the Day!

On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include a baked Buddha platter and egg cups, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Baked Tofu Buddha Platter

Vegan Baked Tofu Buddha Platter

Source: Baked Tofu Buddha Platter

Standard Buddha bowls will be a thing of the past once you use your hob to cook the ingredients. The minimal dishware makes this recipe a go-to for nights when you’ve had a long day and can’t be bothered to cook. With the help of oil, the outer edges of the red cabbage will be nicely crispy, but the inside will be soft. The pieces of red cabbage will crumble in your mouth. Roasted red cabbage is a favorite vegetable and the paprika-smoked tofu pieces with a dollop of hummus are delicious. This Baked Tofu Buddha Platter from Luce Hosier is a perfect prep recipe to make sure you’re feeding your body plenty of goodness even on a busy day. Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.

2. Baked egg cups

Baked Vegan Egg Cups

Source: Baked Egg Cups

Start your day off right with these high-protein, gluten-free, and vegan-friendly baked egg cups! Make a batch of these baked egg cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.

3. Roasted Red Pepper Soup

Vegan Roasted Red Pepper Soup

Source: Roasted Red Pepper Soup

You may notice that many roasted red pepper soup recipes add carrots and potatoes, but I find that adding these items tends to take away from the robust flavor of the roasted pepper. Try this Roasted Red Pepper Soup by Zuzana Fajkusova and Nikki Lefler!

4. Cinnamon rolls

Vegan Cinnamon Buns

Source: cinnamon rolls

These Barbara Zackey Cinnamon Rolls are a dream come true! Easy to make the night before for a slow morning or bake and freeze until the perfect time arrives. These delicious homemade vegan cinnamon rolls are sticky, soft, sweet and plant-based!

5. S’mores Cookies

S'mores Vegan Cookies

Source: Cookies S’mores

These Kristen Genton S’mores cookies are epic! You get the graham cracker, you get the chocolate fudge, then you get the gooey marshmallows in a soft butter cookie. Perfection is unmatched.

6. Butterscotch Haystacks

Vegan Caramel Hay Stacks

Source: Butterscotch Haystacks

A “haystack” is a Southern treat made with butterscotch, peanut butter, peanuts, and Asian rice noodles. All in all, it’s a somewhat random combination of ingredients that go together. Whether you have refined tastes or take the opportunity to reminisce about classic recipes that have gone vegan, you’ll love Gabrielle St. Claire’s Butterscotch Hay Stacks.

7. Butterscotch Bread Pudding

Butterscotch Vegan Bread Pudding

Source: Butterscotch Bread Pudding

Other carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This Butterscotch Bread Pudding from Kristy Turner is baked with dried apricots, walnuts and homemade butterscotch sauce. Then it’s drizzled with even more caramel sauce. Phyllic and compassionate.

8. Caramel Caramel Corn

Vegan Caramel Caramel Corn

Source: Caramel Caramel Corn

Everyone knows how easy it is to make popcorn, but did you know that with just a few extra steps, you can have homemade butterscotch caramel popcorn? ! A delicious combination of caramelized brown sugar, butter and vanilla is poured over your favorite popcorn, then baked to crispy and chewy, salty and sweet golden brown perfection. Plus, this toffee corn from Adam Merrin and Ryan Alvarez only takes five minutes to make the creamy toffee, so the only hard part is waiting patiently while it bakes to develop its crunch. satisfying.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

For more content on animals, earth, life, vegan food, health and recipes published daily, subscribe to the Newsletter A Green Planet! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!

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