From balsamic bucatini to easy French toast: our eight best vegan recipes of the day!

On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include pasta and French toast, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Sun-dried tomatoes, basil and balsamic bucatini

Vegan bucatini with sun-dried tomatoes, basil and balsamic vinegar

Source: Sun-dried tomatoes, basil and balsamic bucatini

This simple sun-dried tomato, basil, and balsamic pasta turned out to be a favorite in this cookbook. The secret ingredient is balsamic vinegar, which adds a rich, tangy depth of flavor that takes this pasta to the next level. Try this sun-dried tomato, basil and balsamic vinegar bucatini from Rebecca Hincke!

2. Easy French Toast

Easy Vegan French Toast

Source: Easy French Toast

This easy French toast from Caroline Doucet is a French toast without eggs or sugar. These are made from plant milk mixed with ground flax seeds, cinnamon and vanilla. It’s so simple. Top them with fruit and nut butter for a sugar-free option or go traditional with maple syrup.

3. Warm Kale Salad

Vegan Kale Salad

Source: Warm Kale Salad

This Zuzana Fajkusova and Nikki Lefler Hot Kale Salad with Miso Ginger Dressing is the kind of meal where, once you’re done, you’ll want to pick up the bowl and lick it clean when no one is watching . The combination of kale, roasted sweet potatoes, quinoa and nuts creates a satisfying meal that feels like a warm hug on a cold fall or winter day. The hardiness of kale also allows you to prepare this dish a few days ahead and enjoy it as a quick and healthy meal on a busy weekday.

4. Roasted Tomato Vinaigrette

Vegan Roasted Tomato Vinaigrette

Source: Roasted Tomato Vinaigrette

This light, refreshing and oh so flavorful Roasted Tomato Vinaigrette from Maria Koutsogiannis is truly to die for. Use it on your favorite salad, pasta salad or as a marinade for a kick of flavor that screams summer.

5. Kale with caramelized onions and cumin

Vegan Kale with Caramelized Onions and Cumin

Source: Kale with Caramelized Onions and Cumin

This Caramelized Onion and Cumin Kale from Rinku Bhattacharya is a simple and festive dish, with the magical, complex sweetness of the caramelized onion melting into the raisins, providing a sweet balance to the light and bitter notes of the kale.

6. Strawberry Perfect

Vegan Strawberry Parfait

Source: Strawberry Parfait

This strawberry parfait from Lucie Javorska is like a single serving of strawberry shortcake deconstructed into its fruity, creamy and crunchy elements and layered on top of each other into a gorgeous, secretly healthy breakfast or dessert.

7. Strawberry Protein Pudding Perfect Breakfast

Perfect Vegan Strawberry Protein Pudding Breakfast

Source: Strawberry Protein Pudding Perfect Breakfast

I played around with different flavors and ingredients and finally settled on this super yummy strawberry version which is basically a blended chia pudding. I was going to walk away with just the pudding until one morning I added leftovers from one of the batches to my morning oats. BOOM! The once pudding recipe turned into so much more. Try this Strawberry Protein Pudding Breakfast Parfait from Kat Condon!

8. Strawberry tiramisu

Vegan Strawberry Tiramisu

Source: Strawberry Tiramisu

This unique take on tiramisu skips the espresso for another eclectic combination of flavors. Pauline Hanuise’s Strawberry Tiramisu starts with a crumbly base of vegan cookies, continues with raw cocoa powder and velvety coconut whipped cream, and ends with a dollop of fresh strawberries tossed in coconut sugar. Yum!

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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