From Crispy Honeycomb Bars to Creamy Chickpea Salad: Our Top Eight Vegan Recipes of the Day!



On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include bars and salads, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Crispy Honeycomb Bars

Vegan Crunchy Honeycomb Bars

Source: Crispy Honeycomb Bars

These crunchy honeycomb bars from Henry Firth and Ian Theasby are an ode to one of our favorite old school chocolate snacks, the Crunchie candy bar! Golden honeycomb is a lot of fun to make and much easier than you might think. Patience and timing are the keys to getting it right, so be sure to keep your eye on the ball! We’ve found silicone ice cube trays to be the best containers for these sweet treats. They are very cheap and you can buy them online very easily. Be careful not to touch the honeycomb once you’ve poured it: don’t move it! Leave to cool in the trays for a perfect shape. Excerpt from BOSH! on a budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

2. Golden Roasted Cauliflower Dahl

Vegan Roasted Golden Cauliflower Dahl

Source: Golden Roasted Cauliflower Dahl

This thick, flavorful dahl is the perfect recipe to enjoy on cold, rainy days — or any day really. While delicious on its own, this Golden Roasted Cauliflower Dahl from Caroline Doucet is best served over rice or with a side of fresh naan bread. If you want to go a little crazy, serve it with both and you have the ultimate comfort food!

3. Creamy Chickpea Salad with Fresh Herbs

Vegan Creamy Chickpea Salad with Fresh Herbs

Source: Creamy Chickpea Salad with Fresh Herbs

Creamy chickpea salad with fresh herbs, a delicious cashew dressing, scallions and celery is a low-effort vegan picnic salad that won’t wait for the warm weather. This Creamy Chickpea Salad with Fresh Herbs from Denise Perrault is a refreshing take on vegan potato salad, perfect for plated lunches or between two slices of toast or piled into homemade pita bread.

4. Chickpea Fries with Rosemary Garlic Aioli

Vegan Chickpea Fries with Rosemary Garlic Aioli

Source: Chickpea Fries with Rosemary Garlic Aioli

They are crispy. They are crunchy. These are chickpea fries with rosemary garlic aioli! Hold the phone. Can you make fries with chickpeas? Yeah! And you’re about to find out how. Check out these Chickpea Fries with Rosemary Garlic Aioli by Mitch and Justine Chapman!

5. Chocolate Pecan Pie

Vegan Chocolate Pecan Pie

Source: Chocolate Pecan Pie

Pecan pie is a beautifully decadent dessert on its own, but I like to kick it up a notch once in a while. Chocolate + nuts + pie = heaven. This Chocolate Pecan Pie from Clémence Moulaert would make a great addition to any Thanksgiving celebration, or would just be a wonderful treat on a pleasant fall day indoors with a nice cup of tea or coffee.

6. Raspberry Chia Seed Parfait

Vegan Raspberry and Chia Seed Parfait

Source: Raspberry Chia Seed Parfait

In this recipe, the creamy chia seed pudding sits on top of a layer of sweet and tangy raspberry puree. These raspberry chia seed parfaits from Crissy Cavanaugh are a different way to start the day! Enjoy them for breakfast with an extra topping of crunchy granola.

7. Fudge KitKat Brownies

KitKat Fudge Brownies

Source: KitKat Fudgy Brownies

These Hayley Canning Fudgy KitKat Brownies are not only high in protein, but a sweet treat!

8. Summer squash and tomatoes

Vegan summer squash and tomatoes

Source: Summer squash and tomatoes

This summer squash and tomatoes from Melanie Sorrentino is not only colorful, but also tasty and filling. It’s also packed with nutrients! Go now!

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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