IAFP publishes registration information and other details for attendees at the 2022 conference

The International Association for Food Protection (IAFP) 2022 Annual Meeting will be held from July 31 to August. 3 in Pittsburgh, Pennsylvania.

The annual meeting organizers released some important information for attendees.

when you arrive:

Take a selfie to sign up. Print or save your QR code on your electronic device to speed up the on-site check-in process! If you cannot bring this confirmation, you will still be able to check in.

The IAFP registration desk is located in the lobby on the second floor of the David L. Lawrence Convention Center. Enter the building through the east lobby doors. Badges must be worn at all times and are required for access to the convention center (Mon-Wed). Luggage storage will be available from Sunday to Wednesday at the Convention Center.

Download the IAFP 2022 mobile app:

For quick access to the latest program schedules, attendee and exhibitor lists, download the IAFP 2022 app.

Registration hours:

Saturday, July 30, noon – 7:00 pm

Sunday July 31, 8 AM – 9 PM

Monday August 1, 7:30 AM – 5:30 PM

Tuesday August 2, 8 AM – 5:30 PM

Wednesday, August 3, 8 a.m. – noon.

Conference venue:

David L. Convention Center.

1000 Fort Duquesne Avenue,

Pittsburgh, PA 15222

Exhibition hours:

Sunday July 31, 7:30 PM – 9:30 PM

Monday, August 1, 10 a.m. to 6:15 p.m.

Tuesday August 2, 10 AM – 6:15 PM

Conference dress code:

daily work. Conference center meeting rooms tend to be pretty cool.

About IAFP

IAFP Annual Conference provides attendees with information on current and emerging food safety issues; the latest science and innovative solutions to new and recurring problems; And the opportunity to connect with thousands of food safety professionals from all over the world. Located in various locations across North America, this event has grown over the years to become the leading food safety conference worldwide.

In a typical year, the IAFP annual meeting is attended by about 4,000 leading industry, academic and government professionals in food safety from six continents. The event is defined by the quantity, quality and variety of each year’s program; The quality and relevance of exhibitions that share the latest available technology; Senior experts speak on a variety of topics in a timely manner; And a special appreciation to distinguished professionals and students for their contributions in the field of food safety.

IAFP officials say the nonprofit is committed to producing a high-quality program, including presentations, plenary sessions, seminars, poster exhibitions, and recognition awards. The event also includes a trade fair for companies, governmental and non-governmental entities, and academic institutions.

To get a better idea of ​​what the event will look like, watch the 2021 IAFP video below.

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