Kashmiri Rogan Josh, Kashmiri Rajma and more: 5 Kashmiri recipes you must try for dinner

Whenever we think of Kashmir, the first thing that usually comes to mind is its breathtaking scenery. From stunning gardens to snow-capped mountains, this is truly a “heaven on earth”. Apart from its picturesque beauty, it is also a paradise for all gourmands. Kashmiri cuisine offers a wide range of delicious dishes and is popular for its use of authentic local spices. His food is extremely tasty, rich and will leave you wanting more. So if you want to experiment and bring Kashmir flavors straight into your kitchen, you’ve come to the right place. Here we bring you a list of classic Kashmiri recipes that you can prepare for a delicious dinner. They are easy to make and will surely have you salivating! Looked.

Also Read: Kashmiri Baingan: This Butter and Fire Baingan Recipe is a Must

Here are 5 delicious Kashmiri recipes you can make at home:

1. Kashmiri Rogan Josh (Our recommendation)

Let’s start the list with our favorite. This classic mutton curry is a staple in most Kashmiri households. Pieces of mutton are fried and cooked in an aromatic sauce with a multitude of tasty masalas. You can also use any other red meat of your choice. Click here for the recipe.

2. Rajma of Kashmir

The Kashmiri rajma is quite different from the regular rajma as it is smaller and darker in color. This recipe has a curd-based sauce instead of the traditional onion and tomato-based one. It is best to use local Kashmiri spices to prepare this dish. Click here for the recipe.

Also Read: How To Make Kashmiri Yakhni Pulao With Chicken Infused With Many Flavors

3. Gucchi Pulao from Kashmir

Gucchi is a variety of mushrooms found in the hilly regions of the Himalayas. It is known for its earthy and smoky flavor. This Kashmiri pulao gucchi is super easy to make and a must if you want to try something new for dinner. Click here for the recipe.


4. Cashmere Dum Aloo

If you are a potato lover, then this Kashmiri dum aloo recipe is a must try! Fried potatoes are cooked in a hot and spicy sauce and garnished with fresh coriander leaves. It tastes best when served with steamed rice or pulao. Click here for the recipe.


5. Kashmiri Biryani

This biryani exudes an interesting flavor with its sweet and mild taste. The addition of dried fruits, milk and ghee gives it a rich flavor. Pair it with raita and salan and you’re in for a treat! You can make this biryani to treat your guests to a royal feast. Click here for the recipe.


So what are you waiting for? Try these recipes and let us know how you liked them in the comments below.

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