Lime Cantina Chef Helps with Community Liver Alliance Fresh-A-Fare

Kristine M. Kierzek

When he’s not cooking, you’ll likely find Thomas Schultz paddleboarding or rock climbing. It’s a change from the hustle and bustle of restaurant kitchens and the worries of everyday life, which he particularly needed.

Going through a pandemic and the death of his father in recent years, the dual passion has helped the Brookfield Central graduate find balance.

While studying history in college, it was while working at the Lake Park Bistro under Mark Weber decades ago that Schultz embarked on a culinary career. The convergence of food, culture and history drew him to fine dining and hotels, including The Iron Horse and St. Kate, and worked as a private chef.

Now he is the executive chef of Lime Cantina, W62 N550 Washington Ave. in Cedarburg, delving into Latin American influences. Lime Cantina is currently open 4 p.m. to 9 p.m. Monday through Thursday, 4 p.m. to 9:30 p.m. Friday, and 11 a.m. to 9:30 p.m. Saturday.

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