Oktoberfest Zinzinnati Concludes Final Day of German Food, Fun and Heritage in Cincinnati

                Oktoberfest Zinzinnati concluded three days of German food, fun and heritage in Cincinnati, "We flew all the way from Punta Gorda, Florida just to be a part of the Oktoberfest Zinzinnati," said Rod Feldman.  Feldman is not alone.  By the end of the weekend, more than 500,000 people will have made their way across 2nd and 3rd Streets in downtown Cincinnati.  From bands to food, to beer and fun, Oktoberfest Zinzinnati has served toast until the end of summer.  With cool Sam Adams on hand, Ron Strong said the annual tradition crowns his summer, Strong said he's been attending the event since 1976, and the annual Celebration of German Cultures features professional eaters on Sunday afternoons.  Eating lined up for a sausage eating contest.  The event organizers promised something for all ages, and the event didn't disappoint. After two years of pandemic restrictions, big crowds are back this year, bringing their appetite and their money, and Eric Jessen, of Eazy, said the weekend is always important for summer sales.  "We love coming here," he said. "It was great work."  "He was busy yesterday - really busy."  According to Marie von Bargen, the Servatii Pastry Shop has also achieved significant sales.  Selling pastries and selling cream puffs (signature).  "It was great," VonBargen said.  The Convention and Visitors Bureau did not collect total revenue for the three days, but it apparently injected the city of Cincinnati with a grateful "danke schoen." 
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                <strong class="dateline">Cincinnati -</strong>                                          <p>Oktoberfest Zinzinnati concluded three days of food, fun and German heritage in Cincinnati.

“We traveled all the way from Punta Gorda, Florida just to be a part of Oktoberfest Zinzenati,” said Rod Feldman.

Feldman is not alone. By the end of the weekend, more than 500,000 people will have made their way across 2nd and 3rd Streets in downtown Cincinnati.

From bands to food, to beer and fun, Oktoberfest Zinzinnati has served toast until the end of summer.

With cool Sam Adams on hand, Ron Strong said this annual tradition crowns his summer.

Strong said he’s been to the event since 1976.

The annual celebration of German cultures saw professional eats on a Sunday afternoon. Eating lined up for a sausage eating contest. The event organizers promised something for all ages and the event did not disappoint.

After two years of pandemic restrictions, large crowds are back this year, bringing their appetites and battalions.

Eric Geisen, of Izzy’s, said weekends are always important for summer sales.

“We love coming here,” he said. “It was great work.” “He was busy yesterday – really busy.”

    The Servatii Pastry Shop also had big sales, according to Marie von Bargen.

“We’ve been very busy. Selling pastries and selling (signature) cream puffs,” said von Bargen.

The Convention and Visitors Bureau did not calculate total revenue for the three days, but it apparently injected the city of Cincinnati with a grateful “danke schoen.”

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