This Calgary chef took to Instagram to post the sad news that her restaurant was closing – then everything changed

Janice Buckingham took to her plant-based restaurant’s Instagram account on May 22 to write a post about its impending closure. “I love this place. I love the team. I love the food. I love the customers and all of you. I appreciate every. thing. that anyone has done to support the dream,” wrote Buckingham, owner …

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Chef Massimo Piedimonte’s new St-Denis Cabaret L’Enfer restaurant is now open

“If someone asked me, as a Montrealer, to associate myself with a single street, it would be St-Denis. It’s always been my street,” says Massimo Piedimonte, chef and owner of Cabaret L’Enfer, the new Franco-Italian restaurant and destination for fermented foods, which opened today (June 2) on the thoroughfare of Plateau. After hanging out in …

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Macrotrend food industry following

Opinions expressed by <em>entrepreneur</em> Shareholders are their own. </p><div> <p>Remember the rise of oat bran, and how everyone was dealing with antioxidants a few years ago? Have you ever wondered why so many yuzu-flavored foods are popping up right now? How about how every food product now wants to indicate how much protein is inside? …

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Our top 10 economical vegetable recipes from April 2022!

These budget-friendly vegan recipes mean you don’t have to break the bank for tasty, healthy, 100% plant-based seasonal meals. We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to …

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How a Black Leader Views the Juneteenth Brand as Protection for Black Culture

There was an outpouring of anger from black Twitter users last month when Walmart released its Juneteenth-themed ice cream, featuring a flavor created by New York-based company Balchem. Spotting a trademark symbol for Juneteenth on the product label, many social media outlets criticized the two companies for trying to capitalize on black culture. But what …

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