RecipeLion Magazine publishes July/August 2022 issue on summer grilling

“Summer meals are all about relaxing with a cool drink and taking your time. These recipes are for those warm summer evenings when you want the day to last forever.

Food Gardening Network has published its July/August 2022 issue of RecipeLion Magazine, which features 36 barbecue favorites, including flame-grilled meats and vegetables, grilled and chilled sweets, and summer candies to sip.

Recipes take advantage of seasonal produce with combinations such as grilled chicken caprese sandwich and grilled summer squash and red onion with feta.

Editor and publisher Kim Mateus says, “Summer meals are all about kicking back with a cool drink and taking your time. These recipes are for those warm summer evenings when you want the day to last forever.

This issue of RecipeLion Magazine kicks off with more than a dozen unique and flavorful recipes for grilled meats, kebabs and burgers, like the Grilled Sonoran Hot Dog. This Mexican-inspired recipe brings new flavors to the barbecue classic, smoky bacon with zesty banana peppers and lemon cilantro.

In Grilled Veggies, readers can try Grilled Corn and Blue Cheese, which offers the contrasting flavors of sweet corn and crumbles of strong blue cheese. The Grilled and Chilled Sweets section includes summer classics like the Peachy Keen Peach Cobbler and the tropical Grilled Watermelon and Pineapple Skewers. The number ends with a refreshing selection of icy cold drinks, such as herb and dill lemonade.

Some of the additional recipes in this issue include:

  • Spicy Lime Grilled Tequila Chicken: This marinade combines the vibrant, irresistible flavors of lime, tequila, and a handful of fresh herbs that can easily be found in a pantry or vegetable garden .
  • Grilled Bacon and Brussels Sprout Skewers: Grilling brings out the naturally sweet and nutty flavors of Brussels sprouts, made even more delicious with that hint of smoke.
  • Sweetened Grilled Pineapple: One-inch-thick slices of pineapple are immersed in extra virgin olive oil and honey, giving them a more distinct, savory sweetness that mellows out the natural flavor of the pineapple. pineapple.
  • Rhubarb Tea: The flavor of rhubarb in tea form is a refreshing change from the usual fruit teas. It is especially good when prepared fresh with rhubarb from the garden.

In total, the July/August 2022 issue of RecipeLion Magazine offers readers 36 recipes ideal for summer barbecues. From sweet desserts to savory sides to satisfying main dishes, these recipes go way beyond the burgers and dogs typical of most barbecues.

Check out the July/August 2022 issue of RecipeLion Magazine now.

About RecipeLion Magazine: RecipeLion Magazine is all about creating and adapting recipes so even the busiest cooks can successfully whip up tasty and delicious dinners. All recipes are guaranteed for the whole family, tested for ease of preparation, tested to ensure deliciousness and guaranteed to include readily available ingredients.

About Food Gardening Network: Food Gardening Network was founded by home gardeners for home gardeners. Its mission is to provide gardeners with tips, tools, advice and recipes for growing and enjoying great food at home. During the Covid-19 pandemic which started in 2020, it became clear that home gardening was going to become a hobby for many home gardeners. Food Gardening Network was launched in January 2021 as a comprehensive resource for gardeners of all skill levels, with in-depth articles on planning, planting, tending and harvesting home garden crops. Food Gardening Network also includes easy-to-prepare recipes for home gardeners to enjoy the fruits of their labor in delicious and creative ways.

Contact: To request free press access to the Food Gardening Network and RecipeLion Magazine, or to speak to a member of our team, please contact Christy Page at [email protected] or (617) 217-2559. Follow us on Instagram, Twitter and Pinterest at @FoodGardeningNW and on Facebook @FoodGardeningNetwork.

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