Rooftop brunch, tribute to Belgium beer, TV food series Eyes AVL

ASHEVILLE – Locally harvested brunch with Maker’s Mark franchises; Belgium brewery advocacy for a global beer cause; A food and travel chain that sets its sights on Asheville.

Lunch at 9

Capella on 9 will host The Utopian Seed Project Pop-Up Brunch from 11 a.m. to 2 p.m. September 24 at 10 Broadway in downtown Asheville – a restaurant that offers a great mountain view from 9The tenth AC Hotel floor by Marriott.

Capella on 9’s Executive Chef Rakim Gaines will prepare a menu using the crops grown and harvested by The Utopian Seed Project. The benefit is to further support the organization’s mission of educating the community, and growing and researching crop varieties to support food and agricultural diversity.

Capella on 9 offers rooftop dining overlooking downtown Asheville and the Blue Ridge Mountains.

The event will include live music, Maker’s Mark cocktails, and a wax dipping station.

The cost is $65 per guest. Buy tickets at Eventbrite.

Learn more about the Perfect Seed Project’s work at theutopianseedproject.org.

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