Smith & Daughters chef Shannon Martinez takes over Sydney’s Alibi Bar & Dining vegan menu

Chef Shannon Martinez is launching her first venture in Sydney on Wednesday, taking over the plant-based menu from Alibi Bar & Dining at the Ovolo Hotel. The new Woolloomooloo restaurant will offer Sydneysiders a chance to try standout vegan dishes from Martinez’s Melbourne-owned restaurant, Smith & Daughters, including cacio e pepe ($25) and traditional Spanish …

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