Food Truck Operations Are Too Expensive for Small Business Owners | Opinion

Food trucks have become a huge part of culinary culture in the United States, as seen here with the Albrijes food truck. (Rosemary Montalvo/The Daily Titan) Rosemary Montalvo Food trucks have gained traction in recent years within the United States, helping serve small communities during the pandemic and allowing people to be chefs and business …

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