Phytolon raises $14.5 million to expand fermentation-based food coloring platform, aims to be on market in 2023

Vytolon platformbased on technology licensed by the Weizmann Institute of Science, can produce a wide range of natural colors from yellow to purple, and is currently in “semi-industrialProduction volume, said co-founder and CEO Dr. Halim Jubran, who also collaborates with synthetic biologist Ginkgo BioWorks. “With Ginkgo, we are developing the next generation of strains that …

Phytolon raises $14.5 million to expand fermentation-based food coloring platform, aims to be on market in 2023 Read More »