Japan has reopened to tourism: Here’s what to know for your next visit, from visa requirements to new hotels

Despite two tumultuous years of pandemic-induced dietary restrictions, the food scene is thriving with the arrival of a new wave of ambitious young chefs bringing a fresh perspective and international flair to Japan’s capital. British-born Daniel Calvert started the trend with Sezanne, set in an art-filled space inside the Four Seasons Marunouchi. In its first …

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