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Le Bernardin introduces vegan desserts to its Michelin star

With three Michelin stars, Le Bernardin in New York is one of the best seafood restaurants in the world. Chef Eric Ripert’s culinary expertise makes this world-class restaurant a must-visit destination for tourists and New Yorkers alike. Chef Ripert and Bernardin’s esteemed pastry chef, Orlando Soto, will showcase groundbreaking vegan desserts using Nature’s Fynd Mushroom …

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