An Aboriginal chef shares the secrets of wild mushroom bisque | arts and entertainment

What is the dish This concoction of primordial mushrooms is the signature soup of the Native menu, and it’s made with an earthy blend of porcini mushrooms, shiitake and boletus. Chef Steve Phelps says cooking mushrooms can be tricky because they’re 80% water, and sometimes they need to be dried before they can be used …

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