Portland pizza icon Sarah Minnick talks ‘chef’s table’, dough and what it means to cook seasonally

“I really learned to love the peppery taste, the tang, the bitterness of weird weed,” says Sarah Minnick at the start of her new Chef’s table episode. The audience watches as she plods through her family’s garden, cutting flowers for her next pizza. “It’s very magical when you can just go into your backyard and …

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