Kevin Wong, chef-owner of Seroja stirs up a melting pot of flavors across the Malay Archipelago

Kevin Wong, chef-owner of Seroja. (Photo: Seroja) For eight years, Kevin Wong worked in gourmet restaurants in France, the United States and Singapore. He then rose to the position of head chef at Meta, a contemporary Michelin-starred Korean restaurant. These experiences, however, don’t resonate much with him. The Malaysian-born chef says, “Cooking other cuisines was …

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