Mac and cheese kugel, mandel funfetti bread, vegan shakshuka: ‘Modern Jewish comfort food’ gives classics a 21st century twist

(JTA) – A steaming bowl of chicken soup. Crispy and flaky cutlet. Rich chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort food”. What happens when you give this tradition an ultra-contemporary twist? Some answers can be found in Shannon Sarna’s second cookbook, “Modern Jewish …

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