Kerry launches ingredient to replace locust bean gum amid rising costs for ice cream makers

September 16, 2022 — Kerry has launched Sherex Supreme, an innovative texture system that replicates the functionality of Locust Bean Gum (LBG) in hard ice cream. Over the past few years, high demand, limited availability, and extreme price increases for LBG have led to the search for solutions to deliver and match LBG functionality at …

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