Showcasing

KY Humanities celebrates its 50th anniversary with “Recipes from the River,” showcasing regional cuisine and culture

Kentucky Humanities celebrates its 50th anniversary in partnership with the American Queen Steamboat Company and Paducah Bank with “Recipes from the River,” a culinary event featuring four regional chefs sharing stories and recipes along the Mississippi and Ohio rivers. Austin Carter chats with KY Humanities Consultant Julie Klier and Chef Regina Charboneau before the event. …

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8 Miso Recipes Showcasing Its Versatility, Including Pasta, Fish, and Cakes

The first few months after becoming vegan, I did a lot of experimentation in the kitchen with very mixed results. Once I familiarized myself with all the meat alternatives – tofu, tempeh, seitan, textured vegetable protein and more – I found that the two most difficult flavors to imitate were cheese and fish. The store-bought …

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