skin disease

Early exposure to allergenic foods may reduce the incidence of long-term food allergy

1. The prevalence of food allergy at 36 months of age was greatest in the dermatological intervention group and lowest in the food allergen intervention group. 2. The introduction of allergenic foods was associated with a lower prevalence of food allergy at 36 months compared to no introduction of allergenic foods. Directory rating level: 1 …

Early exposure to allergenic foods may reduce the incidence of long-term food allergy Read More »