smoked

Make a stack of smoked salmon patties to dip in Alaskan chef Beau Schooler’s wonderful ranchovy sauce

Smoked savory salmon cakes with a great side dish, Beau Schooler’s wonder-condiment, ranchovy sauce. (Photo by Julia O’Malley) Occasionally, I receive a gift in the form of a new recipe to try via text message from my friend Beau Schooler, a chef at In Bocca al Lupo in Juneau. (You might remember her fabulous sourdough …

Make a stack of smoked salmon patties to dip in Alaskan chef Beau Schooler’s wonderful ranchovy sauce Read More »