This stovetop pasta is quick and easy to make

It’s hard to imagine a more satisfying meal than lasagna. The classic Italian-American casserole features layers of tender noodles, a robust sauce, savory meat, and soft, stretchy cheese. And since the variations are endless – from a fiery noodle casserole with spicy sausage, to lasagna made with heaps of veggies – this iconic dish appeals to meat and veggie lovers alike.

The only downside to lasagna is the long preparation time. Even if you’re using no-boil (oven-ready) pasta, building lasagna from scratch requires several steps, from making a sauce to combining cheeses and layering all the components in a dish ranging in the oven.

Wouldn’t it be fabulous if you could enjoy comforting flavors without the hassle and long cooking times?

That’s the question that led me to create Skillet Lasagna, which is ready in about 30 minutes with just one pan to clean.

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