Worldwide Food Preservatives Industry Until 2031

Dublin, May 30, 2022 (GLOBE NEWSWIRE) – “Food Preservatives Market by Type (Natural, Synthetic (sorbates, benzoate, propionate, etc.), Function and Application: Global Opportunity Analysis and Industry Forecast, 2022-2031” Report added to ResearchAndMarkets.com Show.

The global food preservatives market was valued at $2,511.5 Million in 2020 and is expected to reach $3,671.7 Million by 2031, registering a 3.4% CAGR from 2022 to 2031.

Preservatives are used in a variety of items, including snacks, bread, desserts, meat, fish, poultry, etc., to preserve the natural properties of foods and extend the shelf life of food products for storage. Moreover, food preservatives are used to prevent spoilage during transportation. Natural preservatives or artificial preservatives are used to preserve food. Traditional natural preservation methods include freezing, boiling, smoking, pasteurization, pickling, and others. Sugar and salt are among the first natural food preservation methods that effectively limit the growth of microorganisms in food.

Changes in consumer preferences are expected to be a major factor driving the demand for food preservatives. The growth in the demand for convenience products has increased the demand for foods with a long shelf life, which has led to an increased demand for food preservatives. The recent increase in the consumption of ready-to-eat food products has also led to an increase in the consumption of food preservatives. High demand for organic food commodities is hampering market expansion. Moreover, the health risks associated with chemical preservatives are expected to hamper the growth of the food preservatives market throughout the forecast period.

Food preservation techniques have been used for centuries to prevent food spoilage. The demand for preservatives is increasing due to changing lifestyles and increasing food trade around the world. To maintain high levels of quality food containing preservatives, many government authorities and commercial companies maintain effective control.

Increasing consumer awareness, change in food consumption habits, and increasing population are boosting the demand for various areas of food and beverage industry driving the food preservative market. Increased demand for natural food preservatives in existing economies and an increased need for processed foods in emerging regions is driving this growth.

The report segments the Food Preservatives market by type, function, application, and region. Based on the type, it is divided into natural and synthetic. The Natural Food Preservatives section is also categorized into sugar, salt, vinegar, honey, alcohol, edible oil, nisin, rosemary, onion, and natamycin extracts. The synthetic food preservatives segment is categorized into sorbate, benzoate, propionate, and others.

The sorbate piece is again broken down into sorbic acid and potassium sorbate. Benzoates are classified into benzoic acid and sodium benzoate. Propionate is classified into propionic acid, sodium propionate, and calcium propionate. The other part is classified into nitrite, sulfur dioxide, lactic acid, sodium diacetate, and acetic acid. On the basis of function, the market is segmented into antimicrobials, antioxidants, and others.

The areas of application in the industry are broadly categorized into bakeries; Meat, poultry and seafood. oils, fats, dairy products and frozen foods; Snacks. sweets. Drinks and others. The market is analyzed across North America, Europe, Asia Pacific and Lamia. The Asia Pacific region is expected to dominate the global food preservatives market until 2023.

The prominent players in the global preservatives market have strategically focused on product launch as their main strategy to gain significant market share.

Key Benefits

  • This report provides a comprehensive analysis of current trends and emerging estimates in the global Food Preservatives market
  • An in-depth analysis of the industry is conducted by market estimations of the key segments from 2017 to 2023
  • The competitive intelligence of the leading manufacturers and distributors of food preservatives helps to understand the competitive scenario across regions
  • A comprehensive analysis of the factors driving and restraining market growth is provided
  • An extensive analysis of the industry is conducted by following the positioning of the major product and monitoring the top competitors within the framework of the market
  • Key players and their strategies are identified to determine the competitive outlook of the market

Main topics covered:

Chapter 1 Introduction

Chapter 2: Executive Summary

Chapter 3: Market View
3.1 Market definition and scope
3.2 Main results
3.2.1. top investment pockets
3.2.2. Best winning strategies
3.3 Porter’s Five Forces Analysis
3.3.1. Supplier bargaining power
3.3.2. Threat of newcomers
3.3.3. The threat of alternatives
3.3.4. Competitive rivalry
3.3.5. Bargaining power between buyers
3.4. Market share analysis / best position for players
3.4.1. Market Share Analysis / Top Players Websites 2020
3.5 Market dynamics
3.5.1. drivers
3.5.2. limitations
3.5.3. chances
3.6 Analysis of the impact of Covid-19
3.7 Pricing Analysis
3.8 Value Chain Analysis
3.9 Market Share Analysis
3.10. List of value chain triggers
3.11. Competitive Chromatography

Chapter Four: Food Preservatives Market by Type
4.1 Market Overview
4.1.1 Market Size and Forecast by Type
4.2 normal
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.2.4. sugar
4.2.4.1. Market size and forecast
4.2.5. salt
4.2.5.1. Market size and forecast
4.2.6. vinegar
4.2.6.1. Market size and forecast
4.2.7. honey
4.2.7.1. Market size and forecast
4.2.8. alcohol
4.2.8.1. Market size and forecast
4.2.9. edible oil
4.2.9.1. Market size and forecast
4.2.10. Nikken
4.2.10.1. Market size and forecast
4.2.11. rosemary extract
4.2.11.1. Market size and forecast
4.2.12. an onion
4.2.12.1. Market size and forecast
4.2.13. natamycin
4.2.13.1. Market size and forecast
4.3 Synthetic
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.3.4. sorbate
4.3.4.1. Market size and forecast
4.3.5. benzoates
4.3.5.1. Market size and forecast
4.3.6. propionate
4.3.6.1. Market size and forecast
4.3.7. Aharon
4.3.7.1. Market size and forecast

Chapter Five: Food Preservatives Market by Job
5.1 Market Overview
5.1.1 Market size and forecast, by function
5.2 Antimicrobials
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3 Antioxidants
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Aharon
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country

Chapter 6: Food Preservatives Market, by Application
6.1 Market Overview
6.1.1 Market Size and Forecast, by Application
6.2 bakery
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market share analysis by country
6.3 Meat, poultry and seafood
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market share analysis by country
6.4 Oils and fats
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market share analysis by country
6.5. Dairy products and frozen food
6.5.1. Key market trends, growth factors and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market share analysis by country
6.6. Snacks
6.6.1. Key market trends, growth factors and opportunities
6.6.2. Market size and forecast, by region
6.6.3. Market share analysis by country
6.7 sweets
6.7.1. Key market trends, growth factors and opportunities
6.7.2. Market size and forecast, by region
6.7.3. Market share analysis by country
6.8 Drinks
6.8.1. Key market trends, growth factors and opportunities
6.8.2. Market size and forecast, by region
6.8.3. Market share analysis by country
6.9 AHR
6.9.1. Key market trends, growth factors and opportunities
6.9.2. Market size and forecast, by region
6.9.3. Market share analysis by country

Chapter Seven: Market of Food Preservatives by Region

Chapter Eight: Company Profiles
8.1. Ajinomoto Co. Inc.
8.1.1. Company Profile
8.1.2. Key Executives
8.1.3. company shot
8.1.4. Operating Business Sectors
8.1.5. product portfolio
8.1.6. business performance
8.1.7. Major strategic moves and developments
8.2 Akzonobel NV
8.2.1. Company Profile
8.2.2. Key Executives
8.2.3. company shot
8.2.4. Operating Business Sectors
8.2.5. product portfolio
8.2.6. business performance
8.2.7. Major strategic moves and developments
8.3 Cargill Incorporated
8.3.1. Company Profile
8.3.2. Key Executives
8.3.3. company shot
8.3.4. Operating Business Sectors
8.3.5. product portfolio
8.3.6. business performance
8.3.7. Major strategic moves and developments
8.4 Danisco A/S
8.4.1. Company Profile
8.4.2. Key Executives
8.4.3. company shot
8.4.4. Operating Business Sectors
8.4.5. product portfolio
8.4.6. business performance
8.4.7. Major strategic moves and developments
8.5 EI Du Pont De Nemours and Company
8.5.1. Company Profile
8.5.2. Key Executives
8.5.3. company shot
8.5.4. Operating Business Sectors
8.5.5. product portfolio
8.5.6. business performance
8.5.7. Major strategic moves and developments
8.6 Kemin Industries Inc.
8.6.1. Company Profile
8.6.2. Key Executives
8.6.3. company shot
8.6.4. Operating Business Sectors
8.6.5. product portfolio
8.6.6. business performance
8.6.7. Major strategic moves and developments
8.7 K Ltd.
8.7.1. Company Profile
8.7.2. Key Executives
8.7.3. company shot
8.7.4. Operating Business Sectors
8.7.5. product portfolio
8.7.6. business performance
8.7.7. Major strategic moves and developments
8.8 Royal DSM NV
8.8.1. Company Profile
8.8.2. Key Executives
8.8.3. company shot
8.8.4. Operating Business Sectors
8.8.5. product portfolio
8.8.6. business performance
8.8.7. Major strategic moves and developments
8.9 Tate & Lyle, plc
8.9.1. Company Profile
8.9.2. Key Executives
8.9.3. company shot
8.9.4. Operating Business Sectors
8.9.5. product portfolio
8.9.6. business performance
8.9.7. Major strategic moves and developments
8.10. Univar Inc.
8.10.1. Company Profile
8.10.2. Key Executives
8.10.3. company shot
8.10.4. Operating Business Sectors
8.10.5. product portfolio
8.10.6. business performance
8.10.7. Key strategic moves and developments

For more information on this report, visit https://www.researchandmarkets.com/r/3t65pa

  • Global food preservative market

        

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